Beetroot & Orange Soup 1.6 Litres
Prep time
Cook time
Total time
Recipe type: Soup Maker
Cuisine: Soups
Serves: 4 - 6 Bowls
  • 600g Cooked Beetroot (Quartered)
  • 100g Red Onions (Chopped)
  • 100g Carrots (Chopped)
  • 1 Stock Pot (Vegetable or Chicken)
  • 800ml Boiled Water
  • PinchSalt
  • PinchPepper
  • 200g Orange Juice
  1. Simply add all the ingredients to the pot, apart from the orange juice.
  2. Select the smooth setting.
  3. Beetroot Soup 650
  4. When the soup is ready, stir in the orange juice before serving.
Recipe by Soup Maker Club at