Cream of Tomato & Basil Soup Recipe 1.6 Litres
Recipe type: Soup Maker
Cuisine: Soup
  • 800g Tomatoes (I used Tesco Finest Sugardrop)
  • 150g Fresh Cream
  • 1 handful Fresh Basil Leaves
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 tablespoons Caster Sugar (Optional. Tailor to your own sweet tooth, or not)
  • Water (Fill to Maximum In Soupmaker or up to 1600-1800g for all ingredients manually in a pot.)
  1. Add all the ingredients to the pot.
  2. Set on smooth setting for 21 minutes.
  3. Pour and serve.
Recipe by Soup Maker Club at