Submit a community recipe for a guest post, or even your tips and tricks for a soupmaker, including what works and what doesn’t.
If you submit a recipe, add your ingredients in grammes for fruit/vegetables and dried ingredients. Use millilitres or litres for fluid ingredients. Please make sure your recipe is an original and not copied from someone else. You don’t need a website to submit your recipe. Simply put n/a into that field if it does not apply.
I look forward to receiving your contributions as our website grows.