Beetroot & Orange Soup 1.6 Litres
Author: Lesley Smith
Recipe type: Soup Maker
Serves: 4 - 6 Bowls
- 600g Cooked Beetroot (Quartered)
- 100g Red Onions (Chopped)
- 100g Carrots (Chopped)
- 1 Stock Pot (Vegetable or Chicken)
- 800ml Boiled Water
- 200g Orange Juice
- Simply add all the ingredients to the pot, apart from the orange juice.
- Select the smooth setting.
- Beetroot Soup 650
- When the soup is ready, stir in the orange juice before serving.