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Cabbage Soup Recipe

Cabbage isn’t exactly one of those things that inspires us with awe.

On it’s own, it tastes quite bland, so does need a fair bit of additional help to make it palatable.  That’s where soups and steaming can come in handy.  It doesn’t help that cabbage is quite easy to grow, so we end up with quite a lot of it in the fair months.

Cabbage Soup Recipe

Lesley Smith
1600l Recipe
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 21 mins
Total Time 36 mins
Course Soup Maker Recipe
Cuisine Soup
Servings 4 - 6 Bowls

Ingredients
  

  • 500 g Cabbage Shredded
  • 100 g Potatoes Peeled and Chopped
  • 100 g Onions Chopped Finely
  • 1 Teaspoon Olive Oil
  • 1 Teaspoon Mixed Herbs
  • 1 Clove of Garlic Crushed
  • 1 Vegetable Stock Cubes
  • 800 ml Boiling Water - or up to your soupmaker maximim level.

Instructions
 

  • Saute your onions, herbs and garlic in the olive oil until the onions are soft.
  • Add all the ingredients to the pot.
  • Choose the smooth setting.

 

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4 Comments

« Eggy Carrot Soup Recipe
Basic Cream of Tomato Soup »

Comments

  1. Sue Owens says

    November 10, 2015 at 1:04 pm

    I’ve just made this soup, and to be honest it tastes disgusting, even after adding a few more ingredients like chorizo, a bit of Stilton cheese, it was more palatable but won’t be making again. If they served this in prison there would be a riot.

    Reply
    • Soup Maker Club says

      November 18, 2015 at 2:50 pm

      Sorry you don’t like it Sue. I guess we all have different taste buds and cabbage soup of any kind is always difficult to work with. I used to dislike it, but I’ve got used to the taste now.

      Reply
      • Therese says

        December 4, 2015 at 7:47 pm

        This looks like the BASIC recipe I use…but, I use a ham bone and bouquet garni (hanging over the edge in a tea ball…and double the bouquet garni if I make double the amount.) No tea ball ?? Just throw the bouquet garni herb combo in it. No need to separate it out …except for bay leaf.. This might well make the difference that even the prisoners would like !!!!

        Reply
  2. Lee says

    August 14, 2020 at 7:55 am

    I’m looking forward to trying this in the soup maker as I love cabbage. 🙂 Is it best to soften the onions first, as thought they would be okay cooking from scratch in the Soup maker?

    Reply

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