Cauliflower & Cheese Soup
Makes 1.6 Litres
Author: Lesley Smith
Cuisine: Soup
Recipe type: Soup Maker
Serves: 4 - 6 Bowls
Prep time:
Cook time:
Total time:
Ingredients
- 400g Cauliflower, Washed and Chopped Small
- 200g Cheddar Cheese - our current favourite is Galloway Creamy Cheddar, Grated
- 50g Onions, Finely Chopped
- 100g Potatoes, Cubed
- 1 Garlic Clove, Sliced
- 600ml Vegetable Stock
- 200ml Milk
- Salt and Pepper To Taste
- 1 Teaspoon Olive Oil
Method
- Saute your onions and garlic in the olive oil, until the onions are soft.
- Add the rest of the ingredients, apart from the cheese to your soupmaker. Ensure your stock is already hot.
- Choose the smooth setting.
- When the soup is done, stir in your grated cheese until fully melted. You may need to use the blend action for a few seconds when you're done.
Lorna Craig says
fabulous, one of my faves!
Soup Maker Club says
Thank you
Vivian Miller says
Tomorrow for lunch!
brian stevens says
super soup!I had a second helping brian
Donna says
My family’s favourite, perfect with toasted cheese sandwiches
brian stevens says
super soup!! Had two helpings! brian