Cauliflower & Cheese Soup
Makes 1.6 Litres
Ingredients
- 400 g Cauliflower Washed and Chopped Small
- 200 g Cheddar Cheese - our current favourite is Galloway Creamy Cheddar Grated
- 50 g Onions Finely Chopped
- 100 g Potatoes Cubed
- 1 Garlic Clove Sliced
- 600 ml Vegetable Stock
- 200 ml Milk
- Salt and Pepper To Taste
- 1 Teaspoon Olive Oil
Instructions
- Saute your onions and garlic in the olive oil, until the onions are soft.
- Add the rest of the ingredients, apart from the cheese to your soupmaker. Ensure your stock is already hot.
- Choose the smooth setting.
- When the soup is done, stir in your grated cheese until fully melted. You may need to use the blend action for a few seconds when you're done.
Lorna Craig says
fabulous, one of my faves!
Soup Maker Club says
Thank you
Vivian Miller says
Tomorrow for lunch!
brian stevens says
super soup!I had a second helping brian
Donna says
My family’s favourite, perfect with toasted cheese sandwiches
brian stevens says
super soup!! Had two helpings! brian
Chrissie says
This is my first soup from your website and I love it! I think white pepper is under-rated and works really well with cauliflower – I put a flat table spoon in and it’s amazing. Thanks!