Cauliflower & Cheese Soup
Makes 1.6 Litres
Author: Lesley Smith
Cuisine: Soup
Recipe type: Soup Maker
Serves: 4 - 6 Bowls
Prep time:
Cook time:
Total time:
Ingredients
- 400g Cauliflower, Washed and Chopped Small
- 200g Cheddar Cheese - our current favourite is Galloway Creamy Cheddar, Grated
- 50g Onions, Finely Chopped
- 100g Potatoes, Cubed
- 1 Garlic Clove, Sliced
- 600ml Vegetable Stock
- 200ml Milk
- Salt and Pepper To Taste
- 1 Teaspoon Olive Oil
Method
- Saute your onions and garlic in the olive oil, until the onions are soft.
- Add the rest of the ingredients, apart from the cheese to your soupmaker. Ensure your stock is already hot.
- Choose the smooth setting.
- When the soup is done, stir in your grated cheese until fully melted. You may need to use the blend action for a few seconds when you're done.
Lorna Craig says
fabulous, one of my faves!
Soup Maker Club says
Thank you
Vivian Miller says
Tomorrow for lunch!