Despite not being a top fan of celery on its own, I do like a piece of the stalk, or the celeriac in soups. We had a hungry house so none left for a snap, but the soup did turn out more brown in shade than I’d expected, given the light colour of the celeriac. Perhaps that’s the combination with the orange in the carrots, but the taste was just lovely.
I added some milk once the cycle was finished before pouring, to give it more of a creamy effect which the kids appreciated.
Celeriac Soup
Author: Lesley Smith
Cuisine: Soup
Recipe type: Soup Maker Soup
Serves: 4 - 6 Bowls
Prep time:
Cook time:
Total time:
Ingredients
- 500g Chopped and Diced Celeriac
- 150g Finely Chopped Onions
- 150g Chopped Carrots
- 1 Garlic Clove, Chopped or Crushed
- 2 Beef Stock Pots (or stock cubes)
- 800ml Boiling Water
- 1 Teaspoon Olive Oil
Method
- Lightly saute the onions and chopped garlic clove in some olive oil.
- Add all the ingredients into your soup maker and mix well.
- Choose the smooth setting.
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