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Chicken and Mushroom Soup 1.6 Litre

Chicken and Mushroom Soup 1.6 Litre

Lesley Smith
If the soup is too thick for you, simply add a little boiling water at the serving stage and give it a good stir.
Print Recipe
Prep Time 10 mins
Cook Time 21 mins
Total Time 31 mins
Course Soup Maker
Cuisine Soup
Servings 4 - 6 Bowls

Ingredients
  

  • 300 g Pre Cooked Chicken Shredded
  • 200 g Mushrooms Sliced
  • 100 g Potatoes Peeled & Cubed
  • 1 Clover Garlic Sliced
  • 100 g Onions Finely Chopped
  • Tablespoon Parsley Chopped
  • 1 Dessertspoon Olive Oil
  • 600 ml Chicken or Vegetable Stock
  • 100 ml Semi Skimmed Milk or Cream
  • Salt and Pepper to Taste

Instructions
 

  • Saute the onion and garlic in the olive oil, then add to your soupmaker.
  • Add all the other ingredients to the soupmaker and stir well.
  • Choose the smooth function.
  • Serve with parsley sprinkled on top.

 

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10 Comments

« How To Make Soup – The Different Methods
Chicken and Sweetcorn Soup 1.6 Litres »

Comments

  1. Sue says

    February 8, 2015 at 4:47 pm

    How important is the milk / cream? I’m only asking because I rarely have it in the house.

    Thanks

    Reply
    • Soup Maker Club says

      February 8, 2015 at 10:39 pm

      You could easily replace the milk/cream content with more water. The soup would simply be less creamy.

      Reply
      • Sue says

        February 9, 2015 at 4:42 pm

        Thanks 🙂

        Reply
  2. mickeymo1 says

    January 23, 2016 at 8:16 am

    Can you freeze this? Can I freeze this with the cream in it or freeze without and add the cream when I serve?

    Reply
    • Soup Maker Club says

      January 25, 2016 at 9:39 am

      Hi. I wouldn’t freeze soup with dairy in it at all, as it’s likely to curdle when reheated.

      Lesley

      Reply
  3. Lindsay says

    February 22, 2016 at 2:28 pm

    Hi Ive just made the chicken and mushroom soup but the consistency is a little strange looking to me, its very thick and doesnt look smooth even though I did it on the smooth setting on my maker. Is it supposed to be like this?

    Thankyou
    Lindsay

    Reply
    • Soup Maker Club says

      November 12, 2016 at 4:08 pm

      Hi Lindsay, sometimes mushroom soup can end up like that. I often give it more whizz time if it does. I think it depends on the mushrooms.

      Reply
  4. Julie says

    November 15, 2020 at 11:31 am

    I made this yesterday and it was amazing.
    Tasted like Heniz soup.
    Thank you x

    Reply
  5. Sarah says

    October 8, 2022 at 2:01 pm

    Do you cook the potato prior?

    Reply
    • Soup Maker Club says

      October 10, 2022 at 5:03 pm

      I don’t. Potatoes cook easily enough in a soupmaker.

      Reply

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