Coconut and Lime Soup
Makes 1.6 Litres
Ingredients
- 300 g Potatoes Cubed
- 150 g Carrots Chopped
- 75 g Onions Finely Chopped
- 200 g Leek Chopped
- 50 ml Lime Juice
- 350 ml Good Quality Coconut Milk.
- 350 ml Hot Chicken or Vegetable Stock
- Salt & Pepper to taste
- Half Teaspoon Ginger Spice.
- Basil For Decoration
- 1 Teaspoon Olive Oil
Instructions
- Saute the leek and onion in the olive oil, until the onions are soft.
- Add the Potatoes, Carrots, Coconut Milk, Stock, Lime Juice and Ginger Spice to the soup maker, along with the onions and leek.
- Choose the smooth option.
- Serve with basil or grated rind of lime on the top.
[…] Coconut & Lime Soup […]