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Cream of Potato and Leek Soup

Cream of Potato and Leek Soup

Lesley Smith
5 from 1 vote
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Course Soup Maker
Cuisine Soup

Ingredients
  

  • 500 g Potatoes Peeled and Chopped
  • 200 g Leek Chopped
  • 100 g Onion Chopped
  • pinch Salt
  • pinch Pepper
  • 100 ml Fresh Cream
  • 700 ml Boiling Water Or fill soupmaker up to 1600ml mark on kettle.
  • 1 Vegetable Stock Cube Crumbled

Instructions
 

  • Pop all the ingredients into the kettle. Set to smooth setting.
  • Simmer for 21 minutes in the kettle. If you make the soup manually, you will have to blend it after cooking.
  • Serve with fresh bread and parsley.

 

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6 Comments

« Curried Parsnip and Spring Onion Soup 1.6 Litre
Potato and Onion Soup Recipe – 1.6 Litre »

Comments

  1. Mary says

    December 30, 2016 at 7:33 pm

    5 stars
    First try with my new soup maker, my husband was very impressed, so was I . Thank you

    Reply
  2. Mary says

    December 30, 2016 at 7:42 pm

    Fist attempt wit my new soup maker, my husband was very impressed , so was I. Thank you

    Reply
    • Soup Maker Club says

      January 10, 2017 at 4:20 pm

      Glad I could help.

      Reply
  3. Chars says

    February 21, 2018 at 11:22 am

    I have been trying to make a decent soup in my soup maker for ages. My friend let me into her secret of boiling the vegetables beforehand. So i had another go & I have made soup plus it is tasty-yippee!!

    Reply
  4. Stephanie Bradford says

    November 19, 2019 at 12:20 pm

    I’ve made this soup and it as separated , I haven’t put the cream in yet , and it asnot smoothed as I would like , I made it in my soup maker, can you help

    Reply
    • Soup Maker Club says

      December 15, 2019 at 3:49 pm

      Sometimes we just have to start again. I think as the quality and age of ingredients can affect soups. Perhaps the soup just needed cooked a little longer for the ingredients to break down properly if your chunks were large, or a little more blending. I’ve never had this problem with leek and potato soup.

      Reply

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