Cream of Potato and Leek Soup
Ingredients
- 500 g Potatoes Peeled and Chopped
- 200 g Leek Chopped
- 100 g Onion Chopped
- pinch Salt
- pinch Pepper
- 100 ml Fresh Cream
- 700 ml Boiling Water Or fill soupmaker up to 1600ml mark on kettle.
- 1 Vegetable Stock Cube Crumbled
Instructions
- Pop all the ingredients into the kettle. Set to smooth setting.
- Simmer for 21 minutes in the kettle. If you make the soup manually, you will have to blend it after cooking.
- Serve with fresh bread and parsley.
Mary says
First try with my new soup maker, my husband was very impressed, so was I . Thank you
Mary says
Fist attempt wit my new soup maker, my husband was very impressed , so was I. Thank you
Soup Maker Club says
Glad I could help.
Chars says
I have been trying to make a decent soup in my soup maker for ages. My friend let me into her secret of boiling the vegetables beforehand. So i had another go & I have made soup plus it is tasty-yippee!!
Stephanie Bradford says
I’ve made this soup and it as separated , I haven’t put the cream in yet , and it asnot smoothed as I would like , I made it in my soup maker, can you help
Soup Maker Club says
Sometimes we just have to start again. I think as the quality and age of ingredients can affect soups. Perhaps the soup just needed cooked a little longer for the ingredients to break down properly if your chunks were large, or a little more blending. I’ve never had this problem with leek and potato soup.