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Cream of Potato and Leek Soup

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5.0 from 1 reviews
Cream of Potato and Leek Soup
Author: Lesley Smith
Cuisine: Soup
Recipe type: Soup Maker
Ingredients
  • 500g Potatoes (Peeled and Chopped)
  • 200g Leek (Chopped)
  • 100g Onion (Chopped)
  • pinch Salt
  • pinch Pepper
  • 100ml Fresh Cream
  • 700ml Boiling Water (Or fill soupmaker up to 1600ml mark on kettle.)
  • 1 Vegetable Stock Cube (Crumbled)
Method
  1. Pop all the ingredients into the kettle. Set to smooth setting.
  2. Simmer for 21 minutes in the kettle. If you make the soup manually, you will have to blend it after cooking.
  3. Serve with fresh bread and parsley.
3.2.2925

 

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6 Comments

« Curried Parsnip and Spring Onion Soup 1.6 Litre
Potato and Onion Soup Recipe – 1.6 Litre »

Comments

  1. Mary says

    December 30, 2016 at 7:33 pm

    First try with my new soup maker, my husband was very impressed, so was I . Thank you

    Reply
  2. Mary says

    December 30, 2016 at 7:42 pm

    Fist attempt wit my new soup maker, my husband was very impressed , so was I. Thank you

    Reply
    • Soup Maker Club says

      January 10, 2017 at 4:20 pm

      Glad I could help.

      Reply
  3. Chars says

    February 21, 2018 at 11:22 am

    I have been trying to make a decent soup in my soup maker for ages. My friend let me into her secret of boiling the vegetables beforehand. So i had another go & I have made soup plus it is tasty-yippee!!

    Reply
  4. Stephanie Bradford says

    November 19, 2019 at 12:20 pm

    I’ve made this soup and it as separated , I haven’t put the cream in yet , and it asnot smoothed as I would like , I made it in my soup maker, can you help

    Reply
    • Soup Maker Club says

      December 15, 2019 at 3:49 pm

      Sometimes we just have to start again. I think as the quality and age of ingredients can affect soups. Perhaps the soup just needed cooked a little longer for the ingredients to break down properly if your chunks were large, or a little more blending. I’ve never had this problem with leek and potato soup.

      Reply

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