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Cream of Tomato & Basil Soup Recipe 1.6 Litres

I made this version with slightly sweeter tomatoes than I did previously, and added a little caster sugar which made the soup more palatable for my kids.

It came out better than I expected, but I would be tempted to leave out the basil at my next attempt – and make sure I strain it before serving.

The kids complained about the tiny pieces of tomato skin in the soup which I didn’t mind.

Cream of Tomato & Basil Soup Recipe 1.6 Litres

Lesley Smith
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Course Soup Maker
Cuisine Soup

Ingredients
  

  • 800 g Tomatoes I used Tesco Finest Sugardrop
  • 150 g Fresh Cream
  • 1 handful Fresh Basil Leaves
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 tablespoons Caster Sugar Optional. Tailor to your own sweet tooth, or not
  • Water Fill to Maximum In Soupmaker or up to 1600-1800g for all ingredients manually in a pot.

Instructions
 

  • Add all the ingredients to the pot.
  • Set on smooth setting for 21 minutes.
  • Pour and serve.

 

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