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Italian Chicken & Butter Bean Soup

This soup is lush, thick and just how Italian soups should be with lots of tomato goodness.  Enjoy.

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5.0 from 1 reviews
Italian Chicken & Butter Bean Soup
Author: Lesley Smith
Cuisine: Soup
Recipe type: Soup Maker Recipe
Serves: 4 - 6 Bowls
Prep time:  10 mins
Cook time:  28 mins
Total time:  38 mins
Ingredients
  • 1 Teaspoon Olive Oil
  • 100g Pre Chicken, Cut Into Tiny Pieces, or Shredded
  • 100g Tiny Soup Pasta Shells
  • 50g Onions, Finely Sliced
  • 1 Drained Tin or up to 300g Butter Beans
  • 1 Teaspoon Italian Seasoning (The Kind for Pasta will do)
  • 300 - 500ml Chicken Stock (up to min or max level on your machine)
  • 500g Tomato Passata
  • Salt and Pepper to Taste
Method
  1. Saute the onions until soft in the teaspoon of olive oil and the Italian Seasoning.
  2. Add all the ingredients to the soup maker. Ensure you do not overfill your machine. Stir well, to ensure all the ingredients are well mixed.
  3. Choose the chunky setting.
  4. Serve with a spoon of soft cheese, or some Italian seasoning sprinkled on the top.
3.2.2925

 

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6 Comments

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Comments

  1. Sue says

    February 28, 2015 at 3:53 pm

    ooh this sounds nice. I’ve got a trial of the stock pot thingy with herbs so I think this will work. Just need to get a tin of butter beans

    Reply
    • Soup Maker Club says

      February 28, 2015 at 9:08 pm

      It gets very thick when it’s cooled, so be prepared for it to look more like pasta bake once it’s cooled down 🙂 A little more water for reheating takes care of it though.

      Reply
  2. Julie says

    March 13, 2015 at 2:39 pm

    This recipe sounds delicious but it is not clear if the chicken should be ready-cooked or raw. Please specify. Thanks Julie

    Reply
  3. Shirley says

    April 7, 2015 at 12:22 am

    Instead of using ‘soup’ pasta you can use spaghetti. Wrap uncooked dried spaghetti in a clean tea towel, holding the ends of the tea towel run the spaghetti along the corner edge of your work top this breaks up the spaghetti into nice little pieces without mess. Cheaper than special pasta too.

    Reply
    • Soup Maker Club says

      April 10, 2015 at 2:28 pm

      That sounds like a fabulous idea.

      Reply
  4. plasterers bristol says

    August 3, 2016 at 7:02 pm

    This is a recipe i’ve never tried. Sounds delcious though. Will be giving this a go for sure. Thanks

    Simon

    Reply

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