Soup Maker Club

Just the Soups, Smoothies, & sometimes more, from the Scottish Mum Blog

  • Home
  • Recipe Index
  • About
  • Contact Me
  • Blog/Tips
You are here: Home / Recipes / Mushroom Soup – 1.6 Litre

Recipes Soup

Mushroom Soup – 1.6 Litre

Save Print Me
5.0 from 3 reviews
Mushroom Soup - 1.6 Litre
Author: Lesley Smith
Cuisine: Soup
Recipe type: Soup Maker
Serves: 4-6
Prep time:  10 mins
Cook time:  21 mins
Total time:  31 mins
Ingredients
  • 400g Mushrooms (Washed and Chopped)
  • 200g Chopped Leek and Onion
  • Salt
  • 1 Litre Beef or Vegetable Stock
  • Chopped Chives (To Decorate)
  • 1 Teaspoon Double Cream Per Person (To swirl on the top at serving.)
Method
  1. For speed, add your chopped mushrooms, leek and onions to the pot, although you could optionally saute the leek and onion in a teaspoon of olive oil.
  2. Add in a pinch of salt and pepper and your litre of stock (or up to the 1.6 mark on a soupmaker)
  3. Set to the smooth setting.
  4. Serve with a little cream for a dash of luxury, and some chopped chives on top.
3.2.2925

 

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • Tumblr
  • Reddit
  • LinkedIn
  • Pocket
  • Print


7 Comments

« Peach and Orange Smoothie
Soup Maker Safety »

Comments

  1. Sally says

    March 11, 2017 at 2:41 pm

    I have used your recipe today minus the leek (because I didn’t have any), it is very tasty, thank you.

    Reply
    • Soup Maker Club says

      April 15, 2017 at 1:23 pm

      I’m glad you enjoyed it Sally.

      Reply
  2. Hannah says

    August 13, 2018 at 8:55 pm

    Is this a thick soup?

    Reply
  3. Jayne says

    October 13, 2018 at 11:52 am

    I used your recipe today. Soup was absolutely delicious. Thank you

    Reply
  4. Joan Wheeler says

    December 2, 2018 at 11:09 am

    I’ve added a good pinch of Thyme to your recipe and it’s delicious thank you. #lovetotweak

    Reply
  5. Marie says

    March 3, 2019 at 2:52 pm

    This soup is amazing – my joint favourite, especially as there is little prep time with no peeling as ingredients are just mushrooms leek and onion With chicken stock. Thank you

    Reply
  6. Darren Ferguson says

    March 6, 2019 at 12:29 pm

    I love this recipe with a couple of additions. I make the soup as above with Closed Cup Mushrooms and the addition of 2 ingredients.

    1 Red Chilli Pepper (Deseeded and finely chopped)
    200g Portabello Mushrooms (chopped)

    Make the soup as above using the Closed Cup Mushrooms. When you saute the ingredients add the Chilli Pepper.
    When the soup is done, saute the Portabello Mushrooms and add them to the soup then blend for 15 seconds. Enjoy xD

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

My Soup Maker E-Books

Advertisement

Links and Disclosure on Soupmaker.club This website contains affiliate links and banner adverts, mainly labelled advertisement. Opinions are always my own and are not brand influenced. Links to brands are not guaranteed, & are at my discretion. Posts which are commissioned by/in collaboration with brands, or reviews, will be labelled as such.

Tips

How To Fix A Sweet Soup

How To Fix A Sour Soup

Should You Buy A Soup Maker?

Soup Maker Safety

mytaste.co.uk

Tips

How To Make Soup in a Pot

How do you cook soup?

Why choose a soupmaker?

Soup Tips of the Day

Foodies100 Index of UK Food Blogs
Foodies100

Copyright © 2021 ·

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in

This website uses cookies. If you continue to use soupmaker.club, we'll assume you're happy. Find Out More