Mushroom Soup - 1.6 Litre
Author: Lesley Smith
Cuisine: Soup
Recipe type: Soup Maker
Serves: 4-6
Prep time:
Cook time:
Total time:
Ingredients
- 400g Mushrooms (Washed and Chopped)
- 200g Chopped Leek and Onion
- Salt
- 1 Litre Beef or Vegetable Stock
- Chopped Chives (To Decorate)
- 1 Teaspoon Double Cream Per Person (To swirl on the top at serving.)
Method
- For speed, add your chopped mushrooms, leek and onions to the pot, although you could optionally saute the leek and onion in a teaspoon of olive oil.
- Add in a pinch of salt and pepper and your litre of stock (or up to the 1.6 mark on a soupmaker)
- Set to the smooth setting.
- Serve with a little cream for a dash of luxury, and some chopped chives on top.
Sally says
I have used your recipe today minus the leek (because I didn’t have any), it is very tasty, thank you.
Soup Maker Club says
I’m glad you enjoyed it Sally.
Hannah says
Is this a thick soup?
Jayne says
I used your recipe today. Soup was absolutely delicious. Thank you
Joan Wheeler says
I’ve added a good pinch of Thyme to your recipe and it’s delicious thank you. #lovetotweak
Marie says
This soup is amazing – my joint favourite, especially as there is little prep time with no peeling as ingredients are just mushrooms leek and onion With chicken stock. Thank you