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Mushroom Soup – 1.6 Litre

Mushroom Soup - 1.6 Litre

Lesley Smith
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 21 mins
Total Time 31 mins
Course Soup Maker
Cuisine Soup
Servings 4 -6

Ingredients
  

  • 400 g Mushrooms Washed and Chopped
  • 200 g Chopped Leek and Onion
  • Salt
  • 1 Litre Beef or Vegetable Stock
  • Chopped Chives To Decorate
  • 1 Teaspoon Double Cream Per Person To swirl on the top at serving.

Instructions
 

  • For speed, add your chopped mushrooms, leek and onions to the pot, although you could optionally saute the leek and onion in a teaspoon of olive oil.
  • Add in a pinch of salt and pepper and your litre of stock (or up to the 1.6 mark on a soupmaker)
  • Set to the smooth setting.
  • Serve with a little cream for a dash of luxury, and some chopped chives on top.

 

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7 Comments

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Comments

  1. Sally says

    March 11, 2017 at 2:41 pm

    5 stars
    I have used your recipe today minus the leek (because I didn’t have any), it is very tasty, thank you.

    Reply
    • Soup Maker Club says

      April 15, 2017 at 1:23 pm

      I’m glad you enjoyed it Sally.

      Reply
  2. Hannah says

    August 13, 2018 at 8:55 pm

    Is this a thick soup?

    Reply
  3. Jayne says

    October 13, 2018 at 11:52 am

    I used your recipe today. Soup was absolutely delicious. Thank you

    Reply
  4. Joan Wheeler says

    December 2, 2018 at 11:09 am

    5 stars
    I’ve added a good pinch of Thyme to your recipe and it’s delicious thank you. #lovetotweak

    Reply
  5. Marie says

    March 3, 2019 at 2:52 pm

    This soup is amazing – my joint favourite, especially as there is little prep time with no peeling as ingredients are just mushrooms leek and onion With chicken stock. Thank you

    Reply
  6. Darren Ferguson says

    March 6, 2019 at 12:29 pm

    5 stars
    I love this recipe with a couple of additions. I make the soup as above with Closed Cup Mushrooms and the addition of 2 ingredients.

    1 Red Chilli Pepper (Deseeded and finely chopped)
    200g Portabello Mushrooms (chopped)

    Make the soup as above using the Closed Cup Mushrooms. When you saute the ingredients add the Chilli Pepper.
    When the soup is done, saute the Portabello Mushrooms and add them to the soup then blend for 15 seconds. Enjoy xD

    Reply

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