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Pickled Onion and Celery Soup

Enjoy this pickled onion soup, as it’s great for those who like a bit of tang in their soup.

Pickled Onion and Celery Soup

Lesley Smith
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 28 mins
Total Time 38 mins
Course Soup Maker
Cuisine Soup
Servings 4 -6 Bowls

Ingredients
  

  • 150 g Small Pickled Onions Drained. Use Sweet Vinegar if possible, for a less tangy taste.
  • 150 g Celery Chopped and Sliced
  • 150 g Potatoes Cubed
  • 150 g Carrots Sliced
  • 800 ml Vegetable Stock
  • 1 tablespoon Olive Oil
  • Salt & Pepper To Taste

Instructions
 

  • Lightly saute the pickled onions in some olive oil. The goal is to release the pickled onion taste, without the onions becoming brown or overcooked.
  • Add all the ingredients into your soupmaker and choose the chunky setting.
  • Serve chunky, or blend if you prefer your soup smooth, but the tangy oniony taste that you can get with the chunky version will fade into the other vegetables when they're pureed.

 

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