Potato and Mango Soup Recipe

Who knew this would make such a lovely soup.  I had some leftover mango to use up, and my mother wanted some soup for lunch, so this was the impromptu soup of the week, given that I did not have enough vegetables.

She loved it.

Potato and Mango

Lesley Smith

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Prep Time 5 mins

Cook Time 21 mins

Total Time 26 mins

Servings 4 -6 Bowls

Ingredients

  

• 200 g Potatoes peeled and chopped.
• 100 g Carrots peeled and chopped.
• 100 g Leek chopped.
• 100 g Onions finely chopped.
• 200 g Mango cubed or chopped (skin and stone removed).
• 2 Chicken Stock Cubes I used Knorr
• 800 m Unsweetened Almond Milk

Instructions

 

• Add all the ingredients to the soup maker, then simply choose the smooth setting.
  
  
• Ensure you fill your soupmaker to between the minimum and maximum fill levels. You may have to adjust your contents to fit your pot.
  
  
• Serve hot.