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Potato and Mango Soup Recipe

Who knew this would make such a lovely soup.  I had some leftover mango to use up, and my mother wanted some soup for lunch, so this was the impromptu soup of the week, given that I did not have enough vegetables.

She loved it.

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Potato and Mango
Author: Lesley Smith
Serves: 4-6 Bowls
Prep time:  5 mins
Cook time:  21 mins
Total time:  26 mins
Ingredients
  • 200g Potatoes, peeled and chopped.
  • 100g Carrots, peeled and chopped.
  • 100g Leek, chopped.
  • 100g Onions, finely chopped.
  • 200g Mango, cubed or chopped (skin and stone removed).
  • 2 Chicken Stock Cubes (I used Knorr)
  • 800m Unsweetened Almond Milk
Method
  1. Add all the ingredients to the soup maker, then simply choose the smooth setting.

  2. Ensure you fill your soupmaker to between the minimum and maximum fill levels. You may have to adjust your contents to fit your pot.

  3. Serve hot.
3.4.3177

 

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