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Chunky Vegetable Soup – 1.6 Litres

Soup Maker Recipe: Chunky Vegetable Soup

Lesley Smith
5 from 1 vote
Print Recipe
Prep Time 10 mins
Cook Time 28 mins
Total Time 38 mins
Course Soup Maker
Servings 4 -6

Ingredients
  

  • 1 Tablespoon Olive Oil
  • 100 g Onions Chopped
  • 200 g Carrots Peeled, and Diced
  • 100 g Parsnip Peeled and Diced
  • 100 g Leek Trimmed and Sliced
  • 100 g Greens Green Beans, Sugar Snap Peas etc Sliced
  • 75 g Red Lentil
  • 600 ml Vegetable Stock
  • 200 ml Semi Skimmed Milk
  • 1 Tablespoon Plain or Corn Flour

Instructions
 

  • Saute the onions and leek in the olive oil for around three minutes, or untiil soft.
  • Add lentils, stock and vegetables to the pot. Select the chunky setting if you prefer to see your vegetables in a soup. Stir the ingredients well in the pot.
  • Wait up to 30 minutes for your finished soup, serve with fresh bread or croutons.

 

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1 Comment

« Red Lentil Soup – 1.6 Litres
Mexican Chilli Soup – 1.6 Litres »

Comments

  1. Jackie says

    January 31, 2019 at 9:32 am

    5 stars
    After two failed attempts at making soup in my new soupmaker I decided to give this recipe a go before giving up. Oh my, thank-you. This soup is delish and has spurred me on to try many more.

    Reply

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