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Mexican Chilli Soup – 1.6 Litres

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Soup Maker Recipe: Mexican Chilli Soup
Recipe type: Soup Maker
Serves: 4-6
Prep time:  15 mins
Cook time:  28 mins
Total time:  43 mins
Ingredients
  • 1 Tablespoon Olive Oil
  • 100g Onion, Chopped
  • 400g Plum Tomatoes or Passata
  • 100g Pre Cooked and Shredded Chicken
  • 1 Garlic Clove, Chopped
  • 1 Chilli Chopped
  • ½ Teaspoon Ground Cumin
  • 2 Tablespons Lime Juice
  • 800ml Chicken Stock
Method
  1. Saute the onion and garlic with the chilli and cumin if possible. If I was in a hurry, I wouldn't bother with this option. Add to your soupmaker when done.
  2. Add your chicken stock and tomatoes or passata to the soupmaker. Mix with the sauteed onion mixture and blend until smooth.
  3. Add the pre cooked chicken and lime juice, with salt and pepper to taste to the soupmaker.
  4. Choose the chunky option, and get your soup 28 minutes later.
3.2.2885

 

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