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Squash Soup Recipe 1.6 Litres

Squash Soup Recipe 1.6 Litres

Lesley Smith
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 21 mins
Total Time 31 mins
Course Soup Maker
Cuisine Soup
Servings 4 - 6 Bowls

Ingredients
  

  • 1 Onion
  • 3 Carrots
  • 3 Small Potatoes
  • 1 Small Squash
  • Hot Water
  • Salt
  • Pepper
  • 1 Chicken Stock Cube

Instructions
 

  • Prepare the vegetables and chop up into reasonably small pieces as they are going into a soup maker.
  • Pop the vegetables into the soup maker and add some salt and pepper to taste. I added one chicken stock cube and flaked it onto the vegetables.
  • Fill the soup maker up to the maximum 1.6 litre line, put on the top and select smooth or chunky. The smooth version will take 21 minutes to fully cook.
  • Serve with fresh bread.

 

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