Squash Soup Recipe 1.6 Litres
Ingredients
- 1 Onion
- 3 Carrots
- 3 Small Potatoes
- 1 Small Squash
- Hot Water
- Salt
- Pepper
- 1 Chicken Stock Cube
Instructions
- Prepare the vegetables and chop up into reasonably small pieces as they are going into a soup maker.
- Pop the vegetables into the soup maker and add some salt and pepper to taste. I added one chicken stock cube and flaked it onto the vegetables.
- Fill the soup maker up to the maximum 1.6 litre line, put on the top and select smooth or chunky. The smooth version will take 21 minutes to fully cook.
- Serve with fresh bread.
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