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Vegetable and Lentil Soup 1.6 Litres

Vegetable and Lentil Soup 1.6 Litres

Lesley Smith
As easy as pie. Thow everything in and hope for the best. It usually works out pretty well.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 21 mins
Total Time 31 mins
Course Soup Maker
Cuisine Soup
Servings 4 - 6 Bowls

Ingredients
  

  • 500 g Mixed Vegetables I used Potatoes, Carrot and Turnip
  • 50 g Lentils
  • 1 clove Garlic
  • 1 teaspoon Cinnamon Spice
  • 1 Stock Pot
  • 1 pinch Salt
  • 1 pinch Pepper
  • 800 ml Vegetable Stock

Instructions
 

  • As simple as can be. Just throw all your ingredients into the pot.
  • Set your soup maker to the smooth setting. As this soup cools, it will thicken a fair bit. It depends if you'd rather make it and eat it fresh, or wait until it has thickened and then re-heat it.
  • Season with other herbs or spices if you'd like a stronger taste.

 

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2 Comments

« Cream of Aubergine and Butter Bean Soup (Egg Plants) 1.6 Litre
Green Smoothie Recipe »

Comments

  1. Phil says

    February 14, 2017 at 1:46 pm

    5 stars
    Do you have to soak lentils first

    Reply
    • Soup Maker Club says

      February 25, 2017 at 1:45 am

      For such a small amount of lentils, I don’t. They aren’t like other pulses that do need soaked. I’d check the instructions on your packaging for guidance.

      Reply

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