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Winter Vegetable Soup

Red Onion, Potatoes, Leek, Turnip & Carrot.  1.6 Litres

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5.0 from 1 reviews
Winter Vegetable Soup
Use whatever you have in your freezer. It's a breeze.
Author: Lesley Smith
Recipe type: Soup
Serves: 4-6 Servings
Prep time:  10 mins
Cook time:  21 mins
Total time:  31 mins
Ingredients
  • 150g Red Onions (Sliced)
  • 150g Leek (Chopped)
  • 100g Carrot (Sliced)
  • 100g Swede (or Turnip) (Chopped)
  • 200g Baby Potatoes (Washed and Thrown In Whole)
  • 50g Butter
  • 1 Chicken Stock Pot
  • 800ml Boiling Water or Stock
Method
  1. Saute your onions and leek for a couple of minutes, until they're soft, but still light in colour.
  2. Add all your ingredients to the pot, stir well and select your chosen setting.
  3. We like smooth soups most, so we chose the smooth option on our Morphy Richards. If you are going for chunky soup, you might prefer to chop your vegetables smaller and peel your baby potatoes.
  4. Serve hot with fresh bread.
3.2.2925

 

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2 Comments

« Banana Milkshake
Carrot and Corinader Soup »

Comments

  1. plasterers bristol says

    May 22, 2015 at 2:36 pm

    Yummy this sounds so tasty and something new to try. Thanks for sharing.

    Simon

    Reply
  2. Mum says

    January 20, 2020 at 4:44 pm

    Made this today at work in the soupmaker … it was fabulous. Much enjoyed by us all. Thank you

    Reply

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