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Cauliflower & Cheese Soup

Lesley Smith
Makes 1.6 Litres
5 from 3 votes
Prep Time 10 mins
Cook Time 21 mins
Total Time 31 mins
Course Soup Maker
Cuisine Soup
Servings 4 - 6 Bowls


  • 400 g Cauliflower Washed and Chopped Small
  • 200 g Cheddar Cheese - our current favourite is Galloway Creamy Cheddar Grated
  • 50 g Onions Finely Chopped
  • 100 g Potatoes Cubed
  • 1 Garlic Clove Sliced
  • 600 ml Vegetable Stock
  • 200 ml Milk
  • Salt and Pepper To Taste
  • 1 Teaspoon Olive Oil


  • Saute your onions and garlic in the olive oil, until the onions are soft.
  • Add the rest of the ingredients, apart from the cheese to your soupmaker. Ensure your stock is already hot.
  • Choose the smooth setting.
  • When the soup is done, stir in your grated cheese until fully melted. You may need to use the blend action for a few seconds when you're done.