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Chicken and Mushroom Soup 1.6 Litre

Lesley Smith
If the soup is too thick for you, simply add a little boiling water at the serving stage and give it a good stir.
Prep Time 10 mins
Cook Time 21 mins
Total Time 31 mins
Course Soup Maker
Cuisine Soup
Servings 4 - 6 Bowls


  • 300 g Pre Cooked Chicken Shredded
  • 200 g Mushrooms Sliced
  • 100 g Potatoes Peeled & Cubed
  • 1 Clover Garlic Sliced
  • 100 g Onions Finely Chopped
  • Tablespoon Parsley Chopped
  • 1 Dessertspoon Olive Oil
  • 600 ml Chicken or Vegetable Stock
  • 100 ml Semi Skimmed Milk or Cream
  • Salt and Pepper to Taste


  • Saute the onion and garlic in the olive oil, then add to your soupmaker.
  • Add all the other ingredients to the soupmaker and stir well.
  • Choose the smooth function.
  • Serve with parsley sprinkled on top.