Vegetable and Lentil Soup 1.6 Litres
As easy as pie. Thow everything in and hope for the best. It usually works out pretty well.
- 500 g Mixed Vegetables I used Potatoes, Carrot and Turnip
- 50 g Lentils
- 1 clove Garlic
- 1 teaspoon Cinnamon Spice
- 1 Stock Pot
- 1 pinch Salt
- 1 pinch Pepper
- 800 ml Vegetable Stock
As simple as can be. Just throw all your ingredients into the pot.
Set your soup maker to the smooth setting. As this soup cools, it will thicken a fair bit. It depends if you'd rather make it and eat it fresh, or wait until it has thickened and then re-heat it.
Season with other herbs or spices if you'd like a stronger taste.