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Vegetable and Lentil Soup 1.6 Litres

Lesley Smith
As easy as pie. Thow everything in and hope for the best. It usually works out pretty well.
5 from 1 vote
Prep Time 10 mins
Cook Time 21 mins
Total Time 31 mins
Course Soup Maker
Cuisine Soup
Servings 4 - 6 Bowls


  • 500 g Mixed Vegetables I used Potatoes, Carrot and Turnip
  • 50 g Lentils
  • 1 clove Garlic
  • 1 teaspoon Cinnamon Spice
  • 1 Stock Pot
  • 1 pinch Salt
  • 1 pinch Pepper
  • 800 ml Vegetable Stock


  • As simple as can be. Just throw all your ingredients into the pot.
  • Set your soup maker to the smooth setting. As this soup cools, it will thicken a fair bit. It depends if you'd rather make it and eat it fresh, or wait until it has thickened and then re-heat it.
  • Season with other herbs or spices if you'd like a stronger taste.