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Cream of Tomato & Basil Soup Recipe 1.6 Litres

Lesley Smith
Course Soup Maker
Cuisine Soup

Ingredients
  

  • 800 g Tomatoes I used Tesco Finest Sugardrop
  • 150 g Fresh Cream
  • 1 handful Fresh Basil Leaves
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 tablespoons Caster Sugar Optional. Tailor to your own sweet tooth, or not
  • Water Fill to Maximum In Soupmaker or up to 1600-1800g for all ingredients manually in a pot.

Instructions
 

  • Add all the ingredients to the pot.
  • Set on smooth setting for 21 minutes.
  • Pour and serve.