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Cream of Potato and Leek Soup

Lesley Smith
5 from 1 vote
Course Soup Maker
Cuisine Soup


  • 500 g Potatoes Peeled and Chopped
  • 200 g Leek Chopped
  • 100 g Onion Chopped
  • pinch Salt
  • pinch Pepper
  • 100 ml Fresh Cream
  • 700 ml Boiling Water Or fill soupmaker up to 1600ml mark on kettle.
  • 1 Vegetable Stock Cube Crumbled


  • Pop all the ingredients into the kettle. Set to smooth setting.
  • Simmer for 21 minutes in the kettle. If you make the soup manually, you will have to blend it after cooking.
  • Serve with fresh bread and parsley.