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Chunky Mediterranean Vegetable Soup Recipe - 1.6 Litres

Lesley Smith
Prep Time 5 mins
Cook Time 28 mins
Total Time 33 mins
Course Soup Maker
Cuisine Soup
Servings 4 - 6 Bowls


  • 1 teaspoon Salt
  • 1 l Chicken or Vegetable Stock You could add water and a stock pot or two stock cubes.
  • 600 g Chunky Mediterranean Vegetables Diced Red Onions, Courgettes, Red and Yellow Peppers


  • Add the diced vegetables to the soup maker, along with the salt.
  • Add the stock, either up to the maximum 1600-1800g for a Soup maker or the full 1 Litre of stock if you are cooking this in a saucepan. Use more or less liquid, depending on how much soup you are looking for.
  • Select the chunky setting and wait until it's ready.
  • Serve with fresh bread.