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Broccoli, Cauliflower and Carrot Soup Recipe 1.3 Litres

Lesley Smith
I made this recipe with bags of mixed veg from our local co-op. Sometimes, pre-prepared veg can save time and effort when we're too busy to eat well by preparing our own.
Prep Time 2 mins
Cook Time 21 mins
Total Time 23 mins
Course Soup Maker
Cuisine Soup
Servings 4 - 6 Bowls


  • 500 g Mixed Carrot Cauliflower and Broccoli
  • Salt
  • Pepper
  • Stock Cube
  • Hot Water
  • Bay Leaves


  • Put vegetables into the soup maker.
  • Add salt and pepper to taste & sprinkle on the stock cube.
  • Fill the soupmaker up to the 1.3 litre level and switch on to the smooth setting.
  • Serve with a 2 bay leaves for decoration.